The quality of our products has also contributed to the success of our various brands.
Quality control begins with the reception of inputs, starting with the raw raw material of fruit or vegetables, then continues, on line, throughout the process up to the final product.
Our production tools also enable us to manufacture and package all families of vegetable preserves, in particular: Nappage, fruit in syrup and compote…
Our orange juices and nectars, for example, are obtained exclusively by direct crushing of the fruit.
Our industrial equipment and facilities meet the highest performance standards, both in terms of quality and yield.
The same applies to the product development cycle and packaging.
All this, combined with the selection of quality raw materials, enables us to keep our promise and offer our consumers a natural juice with an authentic fruit taste, while preserving its nutritional value.
